Special Business Lunch Offer*

3 Course Lunch £12.95 (King Prawn & Lamb dishes £3.00 extra) *T&Cs apply

Starters

SPICY HONEY LAMB RIBS
Marinated with special Raj Bari sauce.
£6.95
AADRAKI LAMB CHOP
Tender lamb chops marinated in ginger, garlic, lemon juice and Chef’s special spices, grilled in the tandoor. Most popular starter at Raj Bari.
£6.95
LETTUCE WRAP CHICKEN MOMO
Chicken wrapped in lettuce and lightly spiced with cheese and sweet n sour sauce.
£4.95
SPICY HONEY WINGS
Marinated with special Raj Bari sauce.
£4.95
RAGDHA PATTICE
Potato cakes stuffed with mince chicken & topped with dried pea curry, a famous snack from Mumbai.
£4.95
MYSORE CHILLI PRAWN or LAMB
A light batter of fresh prawn pieces tossed with green chillies, curry leaves & yoghurt.
£5.95
TIKKA PLATTER
A colourful assortment of chicken, lamb & fish from the tandoor.
£5.95
SHEEK KEBAB & CHICKEN KEBAB
The classic mouth-watering dish, minced lamb or chicken stuffed with raisins, flavoured with mace, cardamom and saffron.
£4.95
CALAMARI BALCHAO
Strips of battered squid fish, stir fried with a hot and sour Goan sauce.
£5.50
CHICKEN MOMO
Pancake stuffed with delicious spiced chicken.
£4.95
ONION BHAJI
A deep fried crispy snack, cooked with spiced onions, a very famous dish.
£3.25
SAMOSA
A crispy fried savoury dish, served with a selection of vegetables or meat.
£3.50
CHICKEN or LAMB TIKKA
Tender pieces of lamb or chicken marinated in homemade paste, skewered and grilled over charcoal, served sizzling.
£4.50
ALIZA CHICKEN
Selected pieces of chicken coated in our own chick pea flour recipe, deep fried & accompanied with our special sauce.
£4.95
BUTTERFLY KING PRAWN
Butterfly king prawn rolled in spices, coated with egg and breadcrumbs and deep fried.
£5.95
PRAWN PURI
Prawns sauteed with onions, capsicum, tomatoes, medium spices, served on a flakey bread with fresh coriander.
£4.95
KING PRAWN PURI
King prawns cooked in the same way as above.
£5.95

Tandoori

SPICY HONEY ROAST LAMB RIBS and CHICKEN WING GRILL
Charcoal grilled in Raj Bari special sauces in the tandoori oven, slightly well done.
£12.95
TIKKA SAGA SPICY TIKKA
Hot grilled chicken or lamb tikka, marinated with naga chilli & tikka masala, with a side salad.
£10.50
HARREY MURGH TIKKA
Spiced chicken breast, marinated in green and olive sauce, pureed coriander, with fresh mint, green chilli plus herbs and spices, with side salad.
£10.95
LAMB OR CHICKEN TIKKA
Tender pieces of lamb or chicken marinated in homemade paste, skewered and grilled over charcoal, served with side salad.
£7.95
LAMB OR CHICKEN SHASHLIK
Selected pieces of lamb or chicken, capsicum, tomato & onion marinated in special tandori spice, skewered and grilled in the tandoori oven, served with side salad.
£9.95
TAWA CHOP
Tender lamb chops marinated, then baked in the tandoor with peppers, onion and Goan spice.
£13.95
TANDOORI MIXED GRILL
Consisting of lamb chop, 1/4 chicken, chicken tikka & lamb kebab cooked on skewer over charcoal, with naan and side salad.
£14.95
TANDOORI CHICKEN ON THE BONE
Spring chicken marinated in herbs and grilled over charcoal (half portion on the bone) served with side salad.
£9.95
TANDOORI KING PRAWN*
King prawn marinated in special sauce skewered and flamed with garnish, served with side salad.
£13.95
KING PRAWN SHASLIK*
Off shell king prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander, served with side salad.
£13.95
SALMON TIKKA
Fresh salmon fillet marinated with fish masala, ginger, black pepper, fresh lemon juice, with olive oil and side salad.
£12.95

Chef’s Specials

MURG PALPALI
Marinated chicken tikka, cooked with garlic ginger, fenugreek leaf and a touch of chilli yoghurt. Lots of fresh coriander. Very tasty dish.
£11.50
STEAMED GARLIC CHILLI CHICKEN, LAMB, PRAWN
Can be cooked medium to hot. With steamed garlic bulb, curry leaves, ginger, corriander, tamarind, pickle, lemon leaves and dry red chilli.
£10.50
KING PRAWN* £13.90
XACUTI CHICKEN or LAMB
The most complex of great curries, a blend of many rare spices cooked with the meat of your choice.
£8.95
KING PRAWN* £12.95
ROSHUNI MIRCH CHICKEN OR LAMB
Fresh chopped green chillies with spicy sauce & garnished with garlic & red African pepper.
£9.95
KING PRAWN* £12.95
RAJ BARI MAKHANI CHICKEN or LAMB
A dish that is dedicated to this establishment, cooked in the most traditional methods using generous helpings of tomato and mild mango sauce.
£9.95
KING PRAWN* £12.95
MUSTAKI LAMB OR CHICKEN
A famous Parsi wedding dish. Tender lamb or chicken cooked with garlic, ginger, diced onion, pepper, fenugreek leaf and spring onion in a spicy red masala sauce.
£10.50
BARULO CHICKEN OR LAMB*
This is a South Indian curry which is highly flavoured and fairly hot. Whole chicken breast or lamb steak prepared using coconut, making it typically a Goan speciality. Served with pilau rice.
£13.50
FATA FATIE CHICKEN
Half chicken on bone, grilled in yoghurt, coconut milk, nuts, spices, garlic and ginger, cooked in sour sauce, very modern Indian sub-continent dish. Hot, medium or mild.
£10.90
CHICKEN OR LAMB CHETTINAD
Baby chunks of diced chicken in a tomato and onion puree sauce, full of South Indian spices. Chicken at its best in Chettinad home of Madras.
£8.95
MASSALA ROAST LAMB SHANK*
Braised with special spices and ground sesame seeds, then marinated in strained yoghurt and finally pot roasted to melt in the mouth.
£12.95
HARIALI MURGH
Boneless breast of chicken cooked in a smooth, hot green sauce of mint, spinach, coriander & green chilli.
£10.50
NILGRIL CHICKEN
Fresh cuts of chicken marinated in coriander & mint, giving it a very powerful flavour.
£10.50
KARAI KEBAB KHYBER
Chicken marinated and cooked in exotic, highly flavoured spices, a medium dish with a kick.
£9.95
TANDOOR KA SUG MURGH
Chicken on the bone, cooked in the oven, roasted, then cooked in baby spinach, olive oil, ginger, garlic, chopped onion & yoghurt. Very light and spicy, also available hot. Can be cooked off the bone.
£9.95
RAILWAY MUTTON
Popular dish in East Bengal, cooked in ‘Shatkora’, fruit, fairly hot sour based dish.
£11.90
Please Note: Chillies vary in heat from variety to variety. This may alter the strength of the dish when ordering.

Traditional Dishes

KURMA, MADRAS, BHUNA, VINDALOO, DANSAK, PATHIA, DUPIAZA, SAG, ROGAN – Chicken / Lamb / Prawn / King Prawn – Please ask your waiter for more details for these or any other dishes. £7.95
PRAWN £9.95
KING PRAWN* £12.95
CHICKEN OR LAMB TIKKA MASALA
This is a delightful dish of chicken tikka cooked in a mild sauce of coconut milk and yoghurt, flavoured with star anise, saffron and bayleaf.
£8.95
TANDOORI KING PRAWN* MASALA
King prawns cooked in a rich tandoori masala sauce.
£13.95
JALFREZI CHICKEN or LAMB
Prepared in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. It is served with spring onions, fresh coriander and a dash of whole black cumin.
£8.95
JALFREZI KING PRAWN* £12.95
SUPREME BALTI CHICKEN or LAMB
An exotic North Indian dish prepared with yoghurt, juice of lemon-turmeric, capsicum and tomatoes.
£8.95
KING PRAWN* £12.95
KARAHI CHICKEN, LAMB or PRAWN
Exquisite Punjabi country fayre of tender meat braised in a spicy masala of garlic, ginger, onions & tomatoes, topped with a tempering of crushed coriander seeds.
£8.95
KING PRAWN* £12.95

Biryani Dishes

All Biryani dishes cooked with basmati rice and exotic herbs, garnished with tomato, cucumber, fresh lemon. Served with vegetable curry.
CHICKEN OR LAMB HAZIE BIRYANI
One of the most mouthwatering Mutton and Chicken Biryani in Dhaka. A combination of tender soft mutton pieces and delicious rice, cooked in the tandoori oven, with a half boiled egg, served with curry sauce.
£13.95
CHICKEN OR LAMB BIRYANI
£9.95
CHICKEN OR LAMB TIKKA BIRYANI
£10.95
PRAWN BIRYANI
£10.95
KING PRAWN BIRYANI*
£13.95
VEGETABLE BIRYANI
£8.95
SALMON TIKKA BIRYANI
Cooked with fresh grilled salmon, mixed with basmati rice and olive oil dressing & rose water.
£13.95
CHEF’S SPECIAL BIRYANI
Chef’s special mixed recipe cooked with king prawn, chicken, lamb, prawn, peas and egg.
£12.95

Fish & Seafood

ASAMI GUHAL FISH
Bengali baby Monk Fish cooked in tandoori oven, marinated with yoghurt, ginger, garlic, fresh mint & English mustard, lightly spiced, served with grilled tomato, olive oil & fresh salad.
£12.90
JHOL PURE FISH
Bengali fresh water fish fillet, very popular dish in Bangladesh, cooked in light spices & olive oil.
BHUNA (medium) £11.50
ROSHUNI (hot) £13.50
HARA MASALA KI MACHILLI
Pan fried salmon cooked with special masala sauce, garnished with spring onions.
£12.95
JALPARI MAHI TIKKA
A combination of skewered chunks of monkfish or salmon fish marinated in rich aromatic spices.
£12.95
CHINGARI-E-BAHAR
King sized prawns marinated in chef’s own spices. Grilled in the tandoor and served with Singapore sweet chilli sauce.
£13.95

Vegetables

BEANS & CASHEW NUTS PORIAL
Green beans combined with cashew nuts, onion seeds, coriander and garam masala to make a truly scrumptious dish.
£4.50
DHINGRI PALAK
Chopped spinach leaves and mushrooms lightly tossed in cumin and ginger.
£3.95
SPINACH BHAJI
Cooked with olive oil, fried garlic and onion.
£3.95
PANEER KA SAAG
Spinach with chopped onions and melted cheese.
£3.95
CHANA MASALA
Chick peas cooked with cottage cheese.
£3.95
PALAK PANEER
Spinach cooked with cottage cheese & cream.
£3.95
MATTAR PANEER
Indian cheese & green chick peas cooked in a light sauce of onions, ginger, garlic, spices & tomatoes.
£3.95
KHUMB MUTTER
Mushrooms and chick peas cooked in coriander and cumin, a mildly spiced favourite.
£3.95
BINDIKI BAGHARI
A stir fried dish cooked with chopped okra black beans & onions, flavoured with Goan spices.
£3.95
BEGUN BAGHARI
A palate stimulating dish of baby aubergines, cumin seed pureed.
£3.95
BOMBAY ALOO
Potatoes cooked with medium spices.
£3.95
SAG ALOO
Potatoes and spinach cooked with medium spices.
£3.95
GOBI ALOO
Potatoes and cauliflower cooked with medium spices.
£3.95
SHOBJI MILONI
A selection of fresh vegetables delicately spiced and brought together in a robust spinach sauce.
£3.95
TARKA DAL
Succulent lentils cooked with garlic, fried in olive oil.
£3.95
TARKA SAAG DAL
Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.
£3.95
ALOO DAL MASALA
Roasted potato, cooked in chilli and a medium spiced masala sauce.
£3.95
MUSHROOM GARLIC BHAJI
Cooked with olive oil, fried garlic, onion and butter.
£4.50
STEAMED BROCCOLI
Lightly spiced, steamed with garlic, ginger and butter.
£4.50
ANY MAIN DISH (Vegetable)
£7.95
NB. Most vegetable dishes cooked in olive oil.

Breads

PLAIN NAAN
Unleavened bread baked in the tandoor and brushed with butter.
£2.75
GARLIC NAAN
With garlic & butter.
£2.95
CHILLI PANEER NAAN
With chilli and cottage cheese.
£2.95
KEEMA NAAN
Stuffed with minced meat.
£3.50
PESHWARI NAAN
Slightly sweet and stuffed with nuts & raisins.
£3.50
KULCHA NAAN
Stuffed with vegetables & fresh coriander.
£2.95
PANEER NAAN
Indian cheese.
£2.95
TANDOORI ROTI
Baked in the tandoor from wheat flour.
£2.25
PLAIN PARATHA
Fried unleavened bread.
£2.95
ALOO PARATHA
Stuffed with potato.
£2.95
CHAPATI
Soft unleavened bread.
£1.50
CHIPS
£2.95

Rice

STEAMED RICE
Plain rice.
£2.75
BASMATI PILAU RICE
Aromatic rice.
£2.95
LEMON MUSTARD RICE
Basmati rice cooked with mustard seeds, curry leaves and fresh lemon.
£3.50
SPECIAL FRIED RICE
Rice cooked with green peas, egg and onions.
£3.50
KEEMA RICE
Cooked with minced lamb.
£3.95
COCONUT FRIED RICE
Cooked with coconut.
£3.50
MUSHROOM FRIED RICE
Rice cooked with mushrooms & herbs.
£3.50
VEGETABLE FRIED RICE
Cooked with mixed spring vegetables.
£3.95
NB. Most rice cooked in olive oil.
*Tastecard 2 for 1 offer excludes Lamb Shanks, King Prawns and Barulo chicken or lamb, which can be orded for an additional cost of £3 per dish.
sunday offer
FREE DELIVERY

within three miles on orders over £20

Deliveries can take up to 1 hour during busy periods

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