| SPICY HONEY LAMB RIBS Marinated with special Raj Bari sauce. |
£6.95 |
| AADRAKI LAMB CHOP Tender lamb chops marinated in ginger, garlic, lemon juice and Chef’s special spices, grilled in the tandoor. Most popular starter at Raj Bari. |
£6.95 |
| LETTUCE WRAP CHICKEN MOMO Chicken wrapped in lettuce and lightly spiced with cheese and sweet n sour sauce. |
£4.95 |
| SPICY HONEY WINGS Marinated with special Raj Bari sauce. |
£4.95 |
| RAGDHA PATTICE Potato cakes stuffed with mince chicken & topped with dried pea curry, a famous snack from Mumbai. |
£4.95 |
| MYSORE CHILLI PRAWN or LAMB A light batter of fresh prawn pieces tossed with green chillies, curry leaves & yoghurt. |
£5.95 |
| TIKKA PLATTER A colourful assortment of chicken, lamb & fish from the tandoor. |
£5.95 |
| SHEEK KEBAB & CHICKEN KEBAB The classic mouth-watering dish, minced lamb or chicken stuffed with raisins, flavoured with mace, cardamom and saffron. |
£4.95 |
| CALAMARI BALCHAO Strips of battered squid fish, stir fried with a hot and sour Goan sauce. |
£5.50 |
| CHICKEN MOMO Pancake stuffed with delicious spiced chicken. |
£4.95 |
| ONION BHAJI A deep fried crispy snack, cooked with spiced onions, a very famous dish. |
£3.25 |
| SAMOSA A crispy fried savoury dish, served with a selection of vegetables or meat. |
£3.50 |
| CHICKEN or LAMB TIKKA Tender pieces of lamb or chicken marinated in homemade paste, skewered and grilled over charcoal, served sizzling. |
£4.50 |
| ALIZA CHICKEN Selected pieces of chicken coated in our own chick pea flour recipe, deep fried & accompanied with our special sauce. |
£4.95 |
| BUTTERFLY KING PRAWN Butterfly king prawn rolled in spices, coated with egg and breadcrumbs and deep fried. |
£5.95 |
| PRAWN PURI Prawns sauteed with onions, capsicum, tomatoes, medium spices, served on a flakey bread with fresh coriander. |
£4.95 |
| KING PRAWN PURI King prawns cooked in the same way as above. |
£5.95 |
| SPICY HONEY ROAST LAMB RIBS and CHICKEN WING GRILL Charcoal grilled in Raj Bari special sauces in the tandoori oven, slightly well done. |
£12.95 |
| TIKKA SAGA SPICY TIKKA Hot grilled chicken or lamb tikka, marinated with naga chilli & tikka masala, with a side salad. |
£10.50 |
| HARREY MURGH TIKKA Spiced chicken breast, marinated in green and olive sauce, pureed coriander, with fresh mint, green chilli plus herbs and spices, with side salad. |
£10.95 |
| LAMB OR CHICKEN TIKKA Tender pieces of lamb or chicken marinated in homemade paste, skewered and grilled over charcoal, served with side salad. |
£7.95 |
| LAMB OR CHICKEN SHASHLIK Selected pieces of lamb or chicken, capsicum, tomato & onion marinated in special tandori spice, skewered and grilled in the tandoori oven, served with side salad. |
£9.95 |
| TAWA CHOP Tender lamb chops marinated, then baked in the tandoor with peppers, onion and Goan spice. |
£13.95 |
| TANDOORI MIXED GRILL Consisting of lamb chop, 1/4 chicken, chicken tikka & lamb kebab cooked on skewer over charcoal, with naan and side salad. |
£14.95 |
| TANDOORI CHICKEN ON THE BONE Spring chicken marinated in herbs and grilled over charcoal (half portion on the bone) served with side salad. |
£9.95 |
| TANDOORI KING PRAWN* King prawn marinated in special sauce skewered and flamed with garnish, served with side salad. |
£13.95 |
| KING PRAWN SHASLIK* Off shell king prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander, served with side salad. |
£13.95 |
| SALMON TIKKA Fresh salmon fillet marinated with fish masala, ginger, black pepper, fresh lemon juice, with olive oil and side salad. |
£12.95 |
| MURG PALPALI Marinated chicken tikka, cooked with garlic ginger, fenugreek leaf and a touch of chilli yoghurt. Lots of fresh coriander. Very tasty dish. |
£11.50 |
| STEAMED GARLIC CHILLI CHICKEN, LAMB, PRAWN Can be cooked medium to hot. With steamed garlic bulb, curry leaves, ginger, corriander, tamarind, pickle, lemon leaves and dry red chilli. |
£10.50 |
| KING PRAWN* | £13.90 |
| XACUTI CHICKEN or LAMB The most complex of great curries, a blend of many rare spices cooked with the meat of your choice. |
£8.95 |
| KING PRAWN* | £12.95 |
| ROSHUNI MIRCH CHICKEN OR LAMB Fresh chopped green chillies with spicy sauce & garnished with garlic & red African pepper. |
£9.95 |
| KING PRAWN* | £12.95 |
| RAJ BARI MAKHANI CHICKEN or LAMB A dish that is dedicated to this establishment, cooked in the most traditional methods using generous helpings of tomato and mild mango sauce. |
£9.95 |
| KING PRAWN* | £12.95 |
| MUSTAKI LAMB OR CHICKEN A famous Parsi wedding dish. Tender lamb or chicken cooked with garlic, ginger, diced onion, pepper, fenugreek leaf and spring onion in a spicy red masala sauce. |
£10.50 |
| BARULO CHICKEN OR LAMB* This is a South Indian curry which is highly flavoured and fairly hot. Whole chicken breast or lamb steak prepared using coconut, making it typically a Goan speciality. Served with pilau rice. |
£13.50 |
| FATA FATIE CHICKEN Half chicken on bone, grilled in yoghurt, coconut milk, nuts, spices, garlic and ginger, cooked in sour sauce, very modern Indian sub-continent dish. Hot, medium or mild. |
£10.90 | CHICKEN OR LAMB CHETTINAD Baby chunks of diced chicken in a tomato and onion puree sauce, full of South Indian spices. Chicken at its best in Chettinad home of Madras. |
£8.95 |
| MASSALA ROAST LAMB SHANK* Braised with special spices and ground sesame seeds, then marinated in strained yoghurt and finally pot roasted to melt in the mouth. |
£12.95 |
| HARIALI MURGH Boneless breast of chicken cooked in a smooth, hot green sauce of mint, spinach, coriander & green chilli. |
£10.50 |
| NILGRIL CHICKEN Fresh cuts of chicken marinated in coriander & mint, giving it a very powerful flavour. |
£10.50 |
| KARAI KEBAB KHYBER Chicken marinated and cooked in exotic, highly flavoured spices, a medium dish with a kick. |
£9.95 |
| TANDOOR KA SUG MURGH Chicken on the bone, cooked in the oven, roasted, then cooked in baby spinach, olive oil, ginger, garlic, chopped onion & yoghurt. Very light and spicy, also available hot. Can be cooked off the bone. |
£9.95 |
| RAILWAY MUTTON Popular dish in East Bengal, cooked in ‘Shatkora’, fruit, fairly hot sour based dish. |
£11.90 |
| Please Note: Chillies vary in heat from variety to variety. This may alter the strength of the dish when ordering. |
| KURMA, MADRAS, BHUNA, VINDALOO, DANSAK, PATHIA, DUPIAZA, SAG, ROGAN – Chicken / Lamb / Prawn / King Prawn – Please ask your waiter for more details for these or any other dishes. | £7.95 |
| PRAWN | £9.95 |
| KING PRAWN* | £12.95 |
| CHICKEN OR LAMB TIKKA MASALA This is a delightful dish of chicken tikka cooked in a mild sauce of coconut milk and yoghurt, flavoured with star anise, saffron and bayleaf. |
£8.95 |
| TANDOORI KING PRAWN* MASALA King prawns cooked in a rich tandoori masala sauce. |
£13.95 |
| JALFREZI CHICKEN or LAMB Prepared in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. It is served with spring onions, fresh coriander and a dash of whole black cumin. |
£8.95 |
| JALFREZI KING PRAWN* | £12.95 |
| SUPREME BALTI CHICKEN or LAMB An exotic North Indian dish prepared with yoghurt, juice of lemon-turmeric, capsicum and tomatoes. |
£8.95 |
| KING PRAWN* | £12.95 |
| KARAHI CHICKEN, LAMB or PRAWN Exquisite Punjabi country fayre of tender meat braised in a spicy masala of garlic, ginger, onions & tomatoes, topped with a tempering of crushed coriander seeds. |
£8.95 |
| KING PRAWN* | £12.95 |
Biryani Dishes
| All Biryani dishes cooked with basmati rice and exotic herbs, garnished with tomato, cucumber, fresh lemon. Served with vegetable curry. | |
| CHICKEN OR LAMB HAZIE BIRYANI One of the most mouthwatering Mutton and Chicken Biryani in Dhaka. A combination of tender soft mutton pieces and delicious rice, cooked in the tandoori oven, with a half boiled egg, served with curry sauce. |
£13.95 |
| CHICKEN OR LAMB BIRYANI |
£9.95 |
| CHICKEN OR LAMB TIKKA BIRYANI |
£10.95 |
| PRAWN BIRYANI |
£10.95 |
| KING PRAWN BIRYANI* |
£13.95 |
| VEGETABLE BIRYANI |
£8.95 |
| SALMON TIKKA BIRYANI Cooked with fresh grilled salmon, mixed with basmati rice and olive oil dressing & rose water. |
£13.95 |
| CHEF’S SPECIAL BIRYANI Chef’s special mixed recipe cooked with king prawn, chicken, lamb, prawn, peas and egg. |
£12.95 |
| ASAMI GUHAL FISH Bengali baby Monk Fish cooked in tandoori oven, marinated with yoghurt, ginger, garlic, fresh mint & English mustard, lightly spiced, served with grilled tomato, olive oil & fresh salad. |
£12.90 |
| JHOL PURE FISH Bengali fresh water fish fillet, very popular dish in Bangladesh, cooked in light spices & olive oil. |
|
| BHUNA (medium) | £11.50 |
| ROSHUNI (hot) | £13.50 |
| HARA MASALA KI MACHILLI Pan fried salmon cooked with special masala sauce, garnished with spring onions. |
£12.95 |
| JALPARI MAHI TIKKA A combination of skewered chunks of monkfish or salmon fish marinated in rich aromatic spices. |
£12.95 |
| CHINGARI-E-BAHAR King sized prawns marinated in chef’s own spices. Grilled in the tandoor and served with Singapore sweet chilli sauce. |
£13.95 |
| BEANS & CASHEW NUTS PORIAL Green beans combined with cashew nuts, onion seeds, coriander and garam masala to make a truly scrumptious dish. |
£4.50 |
| DHINGRI PALAK Chopped spinach leaves and mushrooms lightly tossed in cumin and ginger. |
£3.95 |
| SPINACH BHAJI Cooked with olive oil, fried garlic and onion. |
£3.95 |
| PANEER KA SAAG Spinach with chopped onions and melted cheese. |
£3.95 |
| CHANA MASALA Chick peas cooked with cottage cheese. |
£3.95 |
| PALAK PANEER Spinach cooked with cottage cheese & cream. |
£3.95 |
| MATTAR PANEER Indian cheese & green chick peas cooked in a light sauce of onions, ginger, garlic, spices & tomatoes. |
£3.95 |
| KHUMB MUTTER Mushrooms and chick peas cooked in coriander and cumin, a mildly spiced favourite. |
£3.95 |
| BINDIKI BAGHARI A stir fried dish cooked with chopped okra black beans & onions, flavoured with Goan spices. |
£3.95 |
| BEGUN BAGHARI A palate stimulating dish of baby aubergines, cumin seed pureed. |
£3.95 |
| BOMBAY ALOO Potatoes cooked with medium spices. |
£3.95 |
| SAG ALOO Potatoes and spinach cooked with medium spices. |
£3.95 |
| GOBI ALOO Potatoes and cauliflower cooked with medium spices. |
£3.95 |
| SHOBJI MILONI A selection of fresh vegetables delicately spiced and brought together in a robust spinach sauce. |
£3.95 |
| TARKA DAL Succulent lentils cooked with garlic, fried in olive oil. |
£3.95 |
| TARKA SAAG DAL Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves. |
£3.95 |
| ALOO DAL MASALA Roasted potato, cooked in chilli and a medium spiced masala sauce. |
£3.95 |
| MUSHROOM GARLIC BHAJI Cooked with olive oil, fried garlic, onion and butter. |
£4.50 |
| STEAMED BROCCOLI Lightly spiced, steamed with garlic, ginger and butter. |
£4.50 |
| ANY MAIN DISH (Vegetable) |
£7.95 |
| NB. Most vegetable dishes cooked in olive oil. |
| PLAIN NAAN Unleavened bread baked in the tandoor and brushed with butter. |
£2.75 |
| GARLIC NAAN With garlic & butter. |
£2.95 |
| CHILLI PANEER NAAN With chilli and cottage cheese. |
£2.95 |
| KEEMA NAAN Stuffed with minced meat. |
£3.50 |
| PESHWARI NAAN Slightly sweet and stuffed with nuts & raisins. |
£3.50 |
| KULCHA NAAN Stuffed with vegetables & fresh coriander. |
£2.95 |
| PANEER NAAN Indian cheese. |
£2.95 |
| TANDOORI ROTI Baked in the tandoor from wheat flour. |
£2.25 |
| PLAIN PARATHA Fried unleavened bread. |
£2.95 |
| ALOO PARATHA Stuffed with potato. |
£2.95 |
| CHAPATI Soft unleavened bread. |
£1.50 |
| CHIPS |
£2.95 |
| STEAMED RICE Plain rice. |
£2.75 |
| BASMATI PILAU RICE Aromatic rice. |
£2.95 |
| LEMON MUSTARD RICE Basmati rice cooked with mustard seeds, curry leaves and fresh lemon. |
£3.50 |
| SPECIAL FRIED RICE Rice cooked with green peas, egg and onions. |
£3.50 |
| KEEMA RICE Cooked with minced lamb. |
£3.95 |
| COCONUT FRIED RICE Cooked with coconut. |
£3.50 |
| MUSHROOM FRIED RICE Rice cooked with mushrooms & herbs. |
£3.50 |
| VEGETABLE FRIED RICE Cooked with mixed spring vegetables. |
£3.95 |
| NB. Most rice cooked in olive oil. |
